Didden in brief

A family with a passion for taste, since 1925

Didden’s expertise is based on experience passed down through the generations. Michèle Didden, the great-granddaughter of the founder, is now at the helm of the company. With the support of around thirty enthusiastic employees, she is proud to share with you her passion for taste.

A sense of service and personalisation

At Didden, you are not an anonymous customer. We seek to understand your needs and develop tailored solutions. Our flexibility allows us to provide a rapid response to your requests: extra deliveries, development of recipes and packaging, fast communication, etc. And always with a smile!

Trust from major retailers

Didden produces private labels for a wide range of customers, including Carrefour, Colruyt, Comme chez Soi, Delhaize, Aldi, Lidl, etc.

Constant growth

Since its creation, Didden has grown steadily each year. This growth is the result of a pro-active investment policy in relation to production facilities, R&D and quality processes. We have earned a reputation for our extensive product ranges and impeccable quality, the foundations of the Didden brand’s success.

Certified quality

Didden’s commitment to quality is an absolute priority. It extends beyond the application of HACCP management systems. Didden has held BRC certification for many years. BRC is a world-recognised standard which is used as a reference by the most demanding retail chains. BRC certification is granted by independent auditors only to suppliers who meet the most stringent standards in terms of the safety and quality of food products. Didden also produces kosher, Halal and organic certified products.

Expert advice

Didden enjoys the support of a long-term cooperation with Professor Dr. Ir. J. Debevere (University of Ghent). He provides advice in relation to the development of new products and the stability of certain production processes.